Not all beef is the same. Understanding the difference can impact your health, budget, and the environment.

1. **Quality and Taste**
Farm-raised beef, often grass-fed and pasture-raised, tends to be more flavorful and better textured. Store-bought beef usually comes from grain-fed cattle in feedlots, which can lack that rich taste.

2. **Nutrition**
Farm-raised beef typically has more omega-3s, antioxidants, and CLA. Store-bought beef may contain hormones or antibiotics, depending on how it was raised.

3. **Animal Welfare**
Farm-raised cattle often enjoy better living conditions and less stress, while industrial feedlots focus on volume over welfare.